Gastronomy and Culinary Arts
Faculty of Arts and Design
5,800.00 USD2,900.00 USD /Per Year
In Turkey, Culinary Arts and Kitchen specialization is considered an academic discipline that focuses on mastering culinary techniques and hospitality through both theoretical and practical courses.
Students study the characteristics of food and how they interact with each other during cooking, in addition to practical lessons on food preparation using ideal methods and specific recipes.
The future of Culinary Arts and Kitchen specialization in Turkey is filled with job opportunities, especially in a country renowned for its diverse cuisines. Additionally, salaries for chefs are somewhat high.
İstanbul
Coastal City
YesAirport
İstanbul Airport (IST)Train Travel
AvailablePopulation
15907951Students
1453543International Students
97865Istanbul Kent University
Students
8492Academicians
-Professors
61International Students
2134World Rank
10755Turkey Rank
178No of Countries From
79Research Center
9Technopark
0Erasmus
AvailableErasmus Incoming
4Erasmus Outgoing
0Faculties
6Institutes
1No of Vocational Schools
2Bachelor Programs
-Masters Programs
18PhD Programı
5Features
ATM
Bank
Football Field
Security
Cafeteria
Canteen
Stationery
Conference Hall
Library
Car Park
Dormitory
Health Center
Fitness Center
Free Internet
In-Campus Transportation
Refectory
Walking Track
Swimming Pool
Barrier-free Campus
Bachelor
ISTANBUL KENT UNIVERSITY
İstanbul
Private
Cihangir, Sıraselviler Cd. No:71, 34433 Beyoğlu/İstanbul
