Nutrition and Dietetics specialization can be defined as an academic field that focuses on studying the relationship between humans and food, and how food plays a crucial role in human health. It emphasizes following conscious dietary guidelines to achieve optimal results.
Some of the most important subjects in the Nutrition and Dietetics specialization in Turkish universities include sports nutrition, principles of food engineering, food analysis, nutrition throughout the life stages, food chemistry, food quality control, and others.
As for the duration of studying Nutrition and Dietetics specialization in Turkey, it is four years, plus an additional preparatory year to learn the language of instruction, whether Turkish or English.
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19586Yuksek Ihtisas University
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Documents Required for Application and Registration:
1- High School Certificate (Translated into Turkish or English)
2- High School Transcript (All Grades) (Translated into Turkish or English)
3- A Copy of the Passport
4- YÖS, SAT, ACT etc. Exam Result (if any)
5- A Personal Photo
6- Valid English Language Certificate (For English Programs / if any)
7- Turkish Language Certificate C1 (For Turkish Programs / if any)
8- Equivalency Certificate / Denklik (During Registration)
Important Notes:
- Since applications are done electronically, documents must be prepared in PDF format, and after obtaining admission, registration at the university is done in person or through a power of attorney and with the original documents.
- The high school certificate and transcripts (all years of secondary school) must be attested by the Ministry of Foreign Affairs in your country.
- Documents must be translated into Turkish by a translator accredited to the Embassy of the Republic of Turkey in your country or by a translator accredited to the Notary Public in Turkey. Otherwise, the translation will not be accepted.
- This explanation is general information, get information from your advisor about the admission requirements and the necessary documents in detail.