Food Engineering
Faculty of Engineering
363.31 USD /Per Semester
The Food Engineering Bachelor's Program provides students with comprehensive training in food production processes, food safety, food chemistry, biotechnology, food engineering design, and quality control. The curriculum focuses on food processing technologies, sustainable production methods, and the biological and chemical properties of food products.
Through laboratory work and internships, students gain practical experience, preparing them for careers in food production facilities, research and development departments, food safety, and inspection. It is an ideal program for those aiming for a career in food engineering!
Niğde
Coastal City
NoAirport
Kayseri Airport (ASR)Train Travel
AvailablePopulation
365419Students
25227International Students
1010Nigde Omer Halisdemir University
Students
26570Academicians
-Professors
171International Students
1178World Rank
2791Turkey Rank
83No of Countries From
64Research Center
16Technopark
1Erasmus
AvailableErasmus Incoming
0Erasmus Outgoing
42Faculties
16Institutes
4No of Vocational Schools
6Bachelor Programs
-Masters Programs
85PhD Programı
37Features
ATM
Bank
Football Field
Security
Cafeteria
Canteen
Stationery
Conference Hall
Library
Car Park
Dormitory
Health Center
Fitness Center
Free Internet
In-Campus Transportation
Refectory
Walking Track
Swimming Pool
Barrier-free Campus
The information is being updated...
NIGDE OMER HALISDEMIR UNIVERSITY
Niğde
Public
Merkez Yerleşke, Bor Yolu Üzeri, 51240 Merkez/Niğde
