Gastronomy and Culinary Arts
Faculty of Tourism
610.03 USD /Per Year
In Turkey, Culinary Arts and Kitchen specialization is considered an academic discipline that focuses on mastering culinary techniques and hospitality through both theoretical and practical courses.
Students study the characteristics of food and how they interact with each other during cooking, in addition to practical lessons on food preparation using ideal methods and specific recipes.
The future of Culinary Arts and Kitchen specialization in Turkey is filled with job opportunities, especially in a country renowned for its diverse cuisines. Additionally, salaries for chefs are somewhat high.
Eskişehir
Coastal City
NoAirport
Eskişehir Anadolu Airport (AOE)Train Travel
AvailablePopulation
906617Students
1936498International Students
18810Eskisehir Osmangazi University
Students
29298Academicians
-Professors
419International Students
1937World Rank
1723Turkey Rank
31No of Countries From
93Research Center
42Technopark
0Erasmus
AvailableErasmus Incoming
59Erasmus Outgoing
71Faculties
13Institutes
4No of Vocational Schools
5Bachelor Programs
-Masters Programs
128PhD Programı
58Features
ATM
Bank
Football Field
Security
Cafeteria
Canteen
Stationery
Conference Hall
Library
Car Park
Dormitory
Health Center
Fitness Center
Free Internet
In-Campus Transportation
Refectory
Walking Track
Swimming Pool
Barrier-free Campus
The information is being updated...
ESKISEHIR OSMANGAZI UNIVERSITY
Eskişehir
Public
Büyükdere Meşelik Yerleşkesi, 26040 Odunpazarı/Eskişehir
