Nutrition and Dietetics
Bor Faculty of Health Sciences
158.32 USD /Per Semester
Nutrition and Dietetics specialization can be defined as an academic field that focuses on studying the relationship between humans and food, and how food plays a crucial role in human health. It emphasizes following conscious dietary guidelines to achieve optimal results.
Some of the most important subjects in the Nutrition and Dietetics specialization in Turkish universities include sports nutrition, principles of food engineering, food analysis, nutrition throughout the life stages, food chemistry, food quality control, and others.
As for the duration of studying Nutrition and Dietetics specialization in Turkey, it is four years, plus an additional preparatory year to learn the language of instruction, whether Turkish or English.
Niğde
Coastal City
NoAirport
Kayseri Airport (ASR)Train Travel
AvailablePopulation
365419Students
25227International Students
1010Nigde Omer Halisdemir University
Students
26570Academicians
-Professors
171International Students
1178World Rank
2791Turkey Rank
83No of Countries From
64Research Center
16Technopark
1Erasmus
AvailableErasmus Incoming
0Erasmus Outgoing
42Faculties
16Institutes
4No of Vocational Schools
6Bachelor Programs
-Masters Programs
85PhD Programı
37Features
ATM
Bank
Football Field
Security
Cafeteria
Canteen
Stationery
Conference Hall
Library
Car Park
Dormitory
Health Center
Fitness Center
Free Internet
In-Campus Transportation
Refectory
Walking Track
Swimming Pool
Barrier-free Campus
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NIGDE OMER HALISDEMIR UNIVERSITY
Niğde
Public
Merkez Yerleşke, Bor Yolu Üzeri, 51240 Merkez/Niğde
