Nutrition and Dietetics
Faculty of Health Sciences
4,000.00 USD2,000.00 USD /Per Year
Nutrition and Dietetics specialization can be defined as an academic field that focuses on studying the relationship between humans and food, and how food plays a crucial role in human health. It emphasizes following conscious dietary guidelines to achieve optimal results.
Some of the most important subjects in the Nutrition and Dietetics specialization in Turkish universities include sports nutrition, principles of food engineering, food analysis, nutrition throughout the life stages, food chemistry, food quality control, and others.
As for the duration of studying Nutrition and Dietetics specialization in Turkey, it is four years, plus an additional preparatory year to learn the language of instruction, whether Turkish or English.
İstanbul
Coastal City
YesAirport
İstanbul Airport (IST)Train Travel
AvailablePopulation
15907951Students
1453543International Students
97865Istanbul Kent University
Students
8492Academicians
-Professors
61International Students
2134World Rank
10755Turkey Rank
178No of Countries From
79Research Center
9Technopark
0Erasmus
AvailableErasmus Incoming
4Erasmus Outgoing
0Faculties
6Institutes
1No of Vocational Schools
2Bachelor Programs
-Masters Programs
18PhD Programı
5Features
ATM
Bank
Football Field
Security
Cafeteria
Canteen
Stationery
Conference Hall
Library
Car Park
Dormitory
Health Center
Fitness Center
Free Internet
In-Campus Transportation
Refectory
Walking Track
Swimming Pool
Barrier-free Campus
Bachelor
ISTANBUL KENT UNIVERSITY
İstanbul
Private
Cihangir, Sıraselviler Cd. No:71, 34433 Beyoğlu/İstanbul
